Tadsch Mahal Lunch Menu
606 Bombay Alu |
€ 5,00 | |
| Potatoes in a spicy lemon grass, very sharp | ||
607 Chana Masala |
€ 5,00 | |
| Chickpeas in curry with fresh tomatoes and ginger | ||
608 Mixed Vegetables |
€ 5,30 | |
| Mixed fresh vegetables, spicy | ||
609 Palak paneer |
€ 5,50 | |
| Tasty Indian spinach with homemade cheese | ||
610 Paneer Tikka |
€ 6,50 | |
| Homemade cheese, grilled on charcoal in Masala-sauce | ||
611 Chicken Korma |
€ 6,00 | |
| Tender chicken in walnut sauce, with coconut flakes and ground almonds | ||
612 Chicken Masala |
€ 6,00 | |
| Tender chicken with tomatoes and onions in Masala-sauce | ||
613 Chicken Dal |
€ 6,00 | |
| Tender chicken with Indian lentils, cooked in butter | ||
614 Mutton Vindaloo |
€ 6,50 | |
| Tender lamb with special spices from Goa, very hot | ||
615 Saag Ghosht |
€ 6,00 | |
| Roasted lamb with indian spinach famous North Indian way | ||
616 Beef Curry |
€ 6,00 | |
| Tender beef in curry sauce | ||
617 Beef Mango |
€ 6,00 | |
| Tender beef in a fresh mango-saffron-Cahewnuss-sauce | ||
618 Pork Achari |
€ 6,50 | |
| Tender pork with spicy pickled vegetables | ||
619 Fisch Masal |
€ 6,50 | |
| Salmon fillet in Masala-sauce | ||
620 Fisch Chili |
€ 7,00 | |
| Pollock fillet famous, North Indian style, hot | ||
621 Tadsch Mahal Seafood Thali Spezial |
€ 8,50 | |
| A chef's recommendation | ||
From the Wood |
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622 Chicken Tikka |
€ 7,00 | |
| Tender marinated chicken pieces, grilled and served with Naan-bread | ||
623 Haryali Malai Kebab |
€ 7,50 | |
| Tender marinated chicken pieces in spinach and coriander sauce | ||
624 Mutton Sheekh Kebab |
€ 7,50 | |
| Freshly grilled and served with garlic, tomatoes, ginger | ||
Supplements |
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625 Nan |
€ 1,50 | |
| Freshly baked pita bread from the charcoal in Tandoori | ||
626 Raita |
€ 1,50 | |
| Fresh joghurt with cucumber, potatoes and onions | ||